Comments on: Ryan Kwanten and Rutina Wesley at 2010 Breakthrough Awards

By: AterialFountain

AterialFountain — Sat, 15 May 2010 23:49:36 +0000

I went for a holiday to NZ once and didn’t come back for four years. Love the place!

By: latbfan

latbfan — Sat, 15 May 2010 02:19:34 +0000

You know, in LA, I’ve never met a vegetarian or a vegan, although I do know several proud carnivores. Honest to goodness, I know grown people who don’t/won’t consume produce. At all. The closest they’ll come is corn bread (although I keep explaining that it’s not a vegetable).

Welcome, AF. Glad to have you.

By: CitizenErased

CitizenErased — Sat, 15 May 2010 00:59:53 +0000

We do that disgusting sausage sizzle thing here in New Zealand as well. As a veggie, I do not partake. I wish they’d have cheese roll stalls everywhere instead. Welcome!

By: AterialFountain

AterialFountain — Sat, 15 May 2010 00:55:07 +0000

Thankyou! I really enjoy reading all the ‘discussions’ on here and you always have the latest news. And yes, we really do eat boiled barbecued sausages on stale bread. And we pay a few dollars for the pleasure as well!

By: Lividity

Lividity — Sat, 15 May 2010 00:38:23 +0000

Welcome AF! But wait, really? Y’all boil sausages and put them on old bread? OK, I was totally not ever making this ;)

By: AterialFountain

AterialFountain — Sat, 15 May 2010 00:26:22 +0000

Hello! Long time lurker (and Aussie) here ;)

Actually in your typical Aussie sausage sizzle you get donated buns or bread that are three days old and pre boiled split sausages. Totally disgusting stuff really, but no Australian can ever walk past one! Half of our economy is supported by sausage sizzles ;)

By: nothoney

nothoney — Fri, 14 May 2010 20:40:47 +0000

Well said, Liv. Look at him there – he doesn’t look like that Stackhouse boy at all. Amazing what he does with just his facial expressions to become Jason.

By: Lividity

Lividity — Fri, 14 May 2010 18:56:29 +0000

Lizzie, thanks for the explanation. Turns out I’m been making sausage sizzle for years now! Also, congrats to Ryan, one of the finest actors in a show filled with fineass actors.

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Fri, 14 May 2010 13:26:10 +0000

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By: latbfan

latbfan — Fri, 14 May 2010 13:26:10 +0000

Thanks, lizzie, for the translations! I think Australians are long-lost cousins of Louisianians. Not with the tomato sauce – that just sounds weird. But all the other parts. Nothing people like more than to throw meat (preferably that they’ve killed themselves) onto the fire and toss back some cold beers. But I’m sticking to my theory that it sounds pervy… :-)